Corsica’s official language is french. Our island lost its short indépendance in 1769 and became soon after a part of France. Our traditions and culture are however very important to us, and so is...
Today, we talk about an old tradition that has its own way to be in Corsica: the Carnival. This article draws its inspiration from another one, written by Josée Santucci for the website Ortale.fr....
We talked about sustainable accommodations in Corsica a few months ago with “the Rispettu Project”. Led by public organisms, it is a good step toward ecotourism in Corsica. But before all that, with a...
The weather is a bit bad today in Corsica. Rain is about to fall and will be with us for the whole week-end. Just when lockdown starts to get a little more “free”… We...
We love chestnuts in Corsica. Beyond its economical, social, and historical value on our island, chestnut is just something we love. Simply fallen from the tree, boiled, transformed into flour to make some nicci...
Corsica faces multiple struggles regarding its future. The population has grown fast for the last 20 years, real estate speculation shines more than ever (mocking day after day ecological and social matters). Times are...
Corsica is a land of wine. From Patrimonio to the southern vines in Sartene, you will find several great producers. Some of them are making this piece of gastronomical art along the east coast,...
I took this picture a few years ago, during automn. I was working outside, behind the branches of some chestnut trees. In my family, we produce chestnut flour. I am used to give a...
Note from the editor : This article is an English translation/adaptation of something I wrote a few months ago in Italian, called “I luoghi che hanno fatto la storia della Corsica: il Convento d’Alesani”,...
This picture was taken during November in Felce, a small village in northern Corsica. I am not a photographer (not even close to being one), so this picture misses the top of the bell...
